Originally Posted By: rmocarsky
Billa,

I am leaning towards the Wilderness, although it is quite a drive from Baltimore, and it will probably be next year.

One thing I will do if I can is try to stay there until the meat is processed so that I do not have to make a second trip to retrieve it.

I also got on youtube and looked all I could and Whispering Hollows definitely has what looks like farm pigs.

If I wanted that, I would go to Mohr's Widowmaker island hunt which is considerably closer and less expensive.

Unfortunately all my vacation time is committed for this year.

Also, I will probably go in early fall, as I hate to freeze!

I wonder if they would allow the use of a .45 ACP for the boar. I have only taken paper with it over all these years.

Rmocarsky
I am not sure about processing the meat but, I know they will quarter it and put it on ice for you. Again, it has good food.