Posted By: WyoJoe
Whacked, Stacked, Hacked, & Packed - 10/21/2011 12:01 AM
I finally got him put away. Finished making the sausage last night. I finished the summer sausage in the picture a couple of days ago. This deer is the first with the Encore. A 150 gr Nosler BT in the '06 with 50 gr of RL-15 and he was down.
Out of this little deer I got 18 lbs of summer sausage and about 33 lbs of breakfast sausage. Counting what I had to add like fat I got pretty close to 35 lbs of boneless meat off of him. And that is not counting the backstraps.
Out of this little deer I got 18 lbs of summer sausage and about 33 lbs of breakfast sausage. Counting what I had to add like fat I got pretty close to 35 lbs of boneless meat off of him. And that is not counting the backstraps.