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 41 Mag Favorite Loads
#120227
10/20/2012 2:52 AM
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Joined: Aug 2011
Posts: 329
Mech 8
OP
enthusiast
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OP
enthusiast
Joined: Aug 2011
Posts: 329 |
I recently acquired a used T/C Contender barrel in 41 Mag, and with deer season quickly approaching don't really have time to work up loads. I was hoping to get some feed back on favorite recipes to use/try on deer and feral hogs.
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 Re: 41 Mag Favorite Loads
[Re: Mech 8]
#120251
10/21/2012 12:59 AM
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Joined: Dec 2005
Posts: 1,048
wvhitman
old hand
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old hand
Joined: Dec 2005
Posts: 1,048 |
Deer: 200 gr. Rem. HP, 21.0 gr. WW296
Hogs 210 gr. Horn HP-XTP, 20.5 gr. WW296.
Killed lots of deer with both. Horn. is tougher,better for hogs.
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Re: 41 Mag Favorite Loads
[Re: wvhitman]
#120257
10/21/2012 3:43 AM
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Joined: Dec 2007
Posts: 3,359
SChunter
Shooting Expert
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Shooting Expert
Joined: Dec 2007
Posts: 3,359 |
Ditto on Doc's load data...
And the factory Speer GDHP's work well on both deer and hogs too!
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Re: 41 Mag Favorite Loads
[Re: SChunter]
#120270
10/21/2012 2:53 PM
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Joined: Feb 2008
Posts: 1,378
Darrell H
veteran
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veteran
Joined: Feb 2008
Posts: 1,378 |
210 grain Remington jsp's and 296 have worked well for me.
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Re: 41 Mag Favorite Loads
[Re: Mech 8]
#120284
10/21/2012 6:14 PM
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Joined: Jan 2004
Posts: 9,608
s4s4u
Shootist
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Shootist
Joined: Jan 2004
Posts: 9,608 |
If you are a registered member you can access the load data under the Member Services tab. There are a few for the .41 Maggie.
Rod, too.
Short cuts often lead to long recoveries.
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Re: 41 Mag Favorite Loads
[Re: s4s4u]
#120294
10/22/2012 12:28 AM
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Joined: Nov 2009
Posts: 1,116
GlennS
old hand
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old hand
Joined: Nov 2009
Posts: 1,116 |
"Better to Remain Silent and Be Thought a Fool than to Speak and Remove All Doubt"
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Re: 41 Mag Favorite Loads
[Re: wvhitman]
#120416
10/23/2012 8:15 PM
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Joined: Aug 2011
Posts: 329
Mech 8
OP
enthusiast
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OP
enthusiast
Joined: Aug 2011
Posts: 329 |
Thanks to everyone who responded. Since I already have both of the Remington bullets on hand, as well as the Hornady's, I should be able to load up some of each with Doc's recipe before Nov 3rd.
Thanks again,
Brett
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