I have been considering a trip to one of the preserves in PA (for boar and maybe some doe meat) as they have none in Maryland which is where I live.

Only thing is, according to internet opinion,they all seem about the same so . . .

I hope this is not in bad taste (if so feel free to remove it)but I would like anyone's opinion as to which preserve in PA is their favorite and why.

Also I am 66 years old and in not the best of health (bad hips) so much walking and any climbing is out of the question.

Thanks.

Rmocarsky

Check out the link to the post below. This will get you started.

http://www.handgunhunt.com/forum/ubbthre...Search=true#top

Wilderness in Everett PA is a first class outfit. Good people nice lodge first class animals. Tioga preserve gets rave reviews from more than a few of our board members. I personally haven't hunted there but have visited the place a couple of times. James and racksmasher could tell you more.

OP here.

OK that's Tioga and Wilderness so far. I don't think the Pig Farm has a lodge to stay/eat, but not sure.

How is the food at Tioga?

Anyone been to Whispering Hollows? How about High Ridge?

They are both in PA.

Rmocarsky

I have hunted the Wilderness and High Ridge. The food and lodging at the Wilderness are much better. High Ridge is generally a bit less expensive. Either will cater to your needs and have good guides.

Check your PM

What have you concluded on your quest for a PA Preserve?

Billa,

I am leaning towards the Wilderness, although it is quite a drive from Baltimore, and it will probably be next year.

One thing I will do if I can is try to stay there until the meat is processed so that I do not have to make a second trip to retrieve it.

I also got on youtube and looked all I could and Whispering Hollows definitely has what looks like farm pigs.

If I wanted that, I would go to Mohr's Widowmaker island hunt which is considerably closer and less expensive.

Unfortunately all my vacation time is committed for this year.

Also, I will probably go in early fall, as I hate to freeze!

I wonder if they would allow the use of a .45 ACP for the boar. I have only taken paper with it over all these years.

Rmocarsky

I believe you will be happy with the Wilderness. It?s a first class operation. As far as the 45 ACP goes, I believe that will be fine. If you go in the fall Before the leaves come off I would assume there will be some cover. I was there in March and it was fairly open country.
The trip from the Baltimore area to Everett should only be 2 to 2 1/2 hours. Much closer than Tioga for instance.
I would discuss your meat processing options with them in advance to see what options you have. They may cut your meat the same day. I would suggest you consider buying a vacuum bagger at Sam?s Club or WalMart and packing your own. To me that?s part of the overall hunting experience.

I am not sure about processing the meat but, I know they will quarter it and put it on ice for you. Again, it has good food.

Billa,

I must have gotten the distances confused between Baltimore and Tioga and Baltimore and Wilderness.

Rmocarsky

I think they get quite a few clients from Maryland. When my son and I were there last March they had a group of 12 or so MD hunters that do an annual hunt together. I believe most of them work together at Aberdeen.

My son and I have hunted at the Wilderness lodge in Everett. Very nice people. First vlass lodging and food.

It?s the best place i have hunted Boars, Tracker and myself are going back in early October,this will make year 5.

Yup looking forward to it . Always a good time.

A great way to get meat home if you are only several hours away is to pack meat with ice in a large, plastic, clean, garbage can. You can get your whole pig in one. Also, I have hunted the Wilderness twice for pigs and they are top notch folks. 😃👍