For you people who take marriage seriously, I just wanted to share a very good way of making a ten-year anniversary dinner (which for me and my wife happened to be yesterday, June 6 - also the Swedish National Day, i.e. our July 4th). Take the tenderloins of a handgunned deer, in my case this doe which I killed last year in PA:


Then follow Gary's excellent recipe "Amy's Venison Teryaki" http://www.handgunhunt.com/promo/membership/features/searchRecipeDb.php?oid=1

and grill it on your choice of Weber (I got a monster Weber grill from my mother-in-law some weeks ago). Let a good, fullbodied red wine - in my case a 2003 Rioja, from Spain - accompany the venison. The results were fantastic. The wife said that the venison "was probably among the very best dishes she'd ever had for dinner", which after all is a decent grade...

I had a similar dish at Gary's former place in VA last September. Thanks Gary and thanks to all other handgunners here who continue to inspire!

Good for you.....

Happy Anniversary! That is a wonderful picture. Congrats ;-)

Congrats on the anniversary and the deer Mike!

happy anniversary

Very Cool and CONGRATULATIONS!

I will have to try Mr. Gary’s recipe!

Duane

Congrat's on the anniversary!

Thanks guys! I forgot to add that a) the kids liked the venison very much too, and b) that I actually topped the marinade - which is an add-on to the original recipe - by a dash of Laphroaig (a great Scottish single malt) and another dash of a hickory-flavored grill oil I had at home. That didn't hurt it either....

CONGRATULATIONS!