First time - it was unfired brass. But I?m learning it could be tied to several things. Possibly...weak brass, magnum primer (recipe called for it), too tight of a crimp, etc.

I?ve already ordered starline brass and I?m going to rework the load with non magnum primers.

Last edited by Randy M; 08/16/2018 1:53 AM.

The meat won't fry if the lead don't fly.