Phil, I do a flat grind on all my knives, as of now. One day I may get into doing hollow grinds - I don't know. To do a good hollow grind, it requires a jig (at least it would for me). I grind free-handed, so for now I'll stick to flat grind.
Great choice of grinds! I'm far from being an expert but IMO flat grind is a great choice for a wide variety of chores. Its also one of the easiest for most people to sharpen with minimal effort.
Experience is the best teacher, hunger good sauce. Osborne Russell Journal of a Trapper
