I've never had a huge interest in chasing bear until this recent trip to New Mexico. I saw two over the course of the week - a small cinnamon and a nice size black. They are really cool critters to watch - almost human like. Anyways, I was really wishing I had bought an over-the-counter bear tag before packing in.

What is your favorite way to cook bear meat?

The meat won't fry if the lead don't fly.