I hear all sorts of recipes for squirrel that includes gravy and such. I have since went to just throwing them in the smoker for a few hours with either hickory or mesquite chips for some smoke flavor. you can either peel it off the carcass and make an appetizing meal of it or just go mountain man on it and chew it off the bone. dont take much chewing as it is so tender it comes off really easy.
made a batch of these for our trap team kids and ran a skewer through them so they didnt burn their hands and coined it rat on a stick! still have the old team members bring that up to this day and said they would gladly eat more.


still Dave Thomas, just an alias so the gov't dont find me
;\)